Giada De Laurentiis has been part of the Food Network from the start and clearly knows Italian cuisine. Find out how the author, restaurateur, and TV personality learned to cook.
De Laurentiis’ family is in the film industry and wanted her to do the same
Giada De Laurentiis’ family has made a name for themselves in the movies. His grandfather Dino De Laurentiis was one of Hollywood’s most successful producers, with several box office successes, including Serpico in 1973, Death wish in 1974, Conan the barbarian in 1982 and 2007 Hannibal’s Rise, among others.
While Giada’s family was eager for her to follow in their footsteps, her heart was in the kitchen, not on the set. She said Time that her aunt Raffy did everything to make her fall in love with the cinema, without success.
âI went to the set, which was a movie my grandfather was producing with my aunt,â she recalls. âShe moved me everywhere, from costume design to set design, and nothing clicked for me. I hated. None of this made me want to get up and work ?? apart from the food truck. It was interesting for me to see how they did so much with such a small truck.
Giada De Laurentiis becomes chef at Cordon Bleu in Paris
De Laurentiis is one of Food Network’s qualified chefs, having received formal training at the prestigious Le Cordon Bleu culinary school in Paris. She said People that earning her chef’s title was not easy for her.
âYou already know I’m a little person, I lost 10 pounds,â she told the store. “I couldn’t eat, sleep, I was soâ¦ [I] did not speak French, the lessons were in Frenchâ¦ I don’t know what I was thinking. All the time. What was I thinking in this life because I’m not that person. I don’t take those kinds of risks, but I always wanted to go to culinary school.
It was not a happy time for De Laurentiis who admitted Parade that once the novelty of being in culinary school passed, all she wanted to do was go home. His mother, however, did not allow him to return without completing his studies.
âShe said, ‘If you come home, we won’t support you. You are cut off, âshe said. âI hated her for that for a while, because I didn’t have any money. But I stuck it out.
The chef recently renewed her contract with Food Network
A member of Food Network since 2002, it was recently announced that the restaurant owner and cookbook author will continue to share Italian cuisine on the Culinary Cable Channel. De Laurentiis will present a new program for the network owned by Discovery called Simply Giada.
The chairman of the channel Courtney White said in a statement of the renewal of De Laurenttiis’ contract: âGiada De Laurentiis is a culinary icon, who has taught the public how to prepare and pronounce every classic pasta dish correctly like no one else could, and we are so excited that this star creatively, both in front of the camera and behind the scenes, wants to continue to call Food Network her home.
De Laurentiis seemed equally thrilled with his continued relationship with Food Network, adding to White’s statement: âI’m excited to share all of the new projects I’ve worked on with viewers. Get ready for more adventure, funâ¦ and pasta, of course!
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